Food for Thought
Published Date: May 26th, 2009Category: Alzheimer's Info, Community, Events, Research
urrent thought in Alzheimer’s research is “What’s good for the heart is good for the brain.” Researchers and neuroscientists have focused on the benefits of consuming a Mediterranean diet and how food from this region my help enhance brain health. Last week board members and guests of the Alzheimer’s Association here in Oregon were able to [...]
